Apple Honey Bundt Cake

Apple Honey Bundt Cake

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Prep Time: minutes Cooking Time: minutes Total Time: minutes

Recipe Ingredients

  • 1 cup white sugar
  • 1 cup vegetable oil
  • 2 whole eggs
  • 3/4 cup honey
  • 1 tsp. vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 3 red apples-peeles, cored and shredded
  • 3/4 cup chopped pecans

Recipe Instructions

  1. Pre heat oven to 325 degrees F. Grease and flour a 9 inch Bundt pan or 2 loaf pans.
  2. In a large mixing bowl, stir together the sugar and oil. Beat in the eggs until light. then stir in honey and vanilla. Combine dry ingredients (except for pecans), stir into the batter just until moistened. Fold in the apples and pecans. Transfer to prepared pan or pans.
  3. Bake cake until a toothpick inserted into the crown comes out clean, about 1 hour. Let cool for 10-15 minutes before inverting onto a plate.

Recipe Credit: Chef Dane George


As directed by the city of Houston we have temporarily shut down our in-house service but are prepared for pick-up, take away and home delivery service. Currently, we are offering this service from 3pm to 8pm but times are subject to change.

Our entire menu will be available based on the ongoing availability of specific product from our food suppliers. We are currently offering a 10% discount on all food items for orders both pick-up and delivery. There will be no delivery charge.

Don’t forget, we are able to sell wine retail and do so at retail pricing so feel free to add wine to your orders. Cases will be available with a couple days’ notice.

Thank you for your understanding! Dine at home with Bacaro!