Creamy Crab & Artichoke Dip

Creamy Crab & Artichoke Dip

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Prep Time: minutes Cooking Time: minutes Total Time: minutes

Recipe Ingredients

  • 8oz. cream cheese, softened to room temperature
  • 1 cup mayonnaise (can be light mayo if desired)
  • 1 1/2 cups shredded monterey jack cheese (save 1/2 cup of cheese for later)
  • 1/2 cup finely grated parmesan cheese
  • 1 medium can artichoke hearts, chooped finely
  • 2 cloves garlic, minced
  • 12oz. lump crab meat
  • 2 green onions, chopped
  • 2 tsp. worchestershire sauce
  • 2 tbsp. chopped parsley

Recipe Instructions

  1. Pre heat oven to 425 degrees F.
  2. In a large bowl, combine cream cheese, mayo and 1 cup monterey jack, paresan cheese, artichokes, garlic, crab meat, green onions and worchestershire sauce. Season with salt/pepper to taste.
  3. Transfer dip to a 10" cast iron skillet and sprinkle remaining monterey jack on top. Bake until golden brown and bubbly, about 15-20 minutes. Top with parsley and serve with crusty bread, pita chips, crackers, etc.

Recipe Credit: Chef Dane George