Creamy Crab & Artichoke Dip

Creamy Crab & Artichoke Dip

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Prep Time: minutes Cooking Time: minutes Total Time: minutes

Recipe Ingredients

  • 8oz. cream cheese, softened to room temperature
  • 1 cup mayonnaise (can be light mayo if desired)
  • 1 1/2 cups shredded monterey jack cheese (save 1/2 cup of cheese for later)
  • 1/2 cup finely grated parmesan cheese
  • 1 medium can artichoke hearts, chooped finely
  • 2 cloves garlic, minced
  • 12oz. lump crab meat
  • 2 green onions, chopped
  • 2 tsp. worchestershire sauce
  • 2 tbsp. chopped parsley

Recipe Instructions

  1. Pre heat oven to 425 degrees F.
  2. In a large bowl, combine cream cheese, mayo and 1 cup monterey jack, paresan cheese, artichokes, garlic, crab meat, green onions and worchestershire sauce. Season with salt/pepper to taste.
  3. Transfer dip to a 10" cast iron skillet and sprinkle remaining monterey jack on top. Bake until golden brown and bubbly, about 15-20 minutes. Top with parsley and serve with crusty bread, pita chips, crackers, etc.

Recipe Credit: Chef Dane George

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As directed by the city of Houston we have temporarily shut down our in-house service but are prepared for pick-up, take away and home delivery service. Currently, we are offering this service from 3pm to 8pm but times are subject to change.

Our entire menu will be available based on the ongoing availability of specific product from our food suppliers. We are currently offering a 10% discount on all food items for orders both pick-up and delivery. There will be no delivery charge.

Don’t forget, we are able to sell wine retail and do so at retail pricing so feel free to add wine to your orders. Cases will be available with a couple days’ notice.

Thank you for your understanding! Dine at home with Bacaro!