The Prix Fixe menu will be available from Thursday the 13th until Saturday the 15th.
Seating times on the 14th are limited to 6:00-6:30 and 8:00-8:30.
The regular dinner menu will not be available on this special night.
First Course
Seared Diver Scallops
Citrus Beurre Blanc, Microgreens
Lover’s Salad
Baby Spinach, Roasted Figs, Candied Walnuts, Gorgonzola, Honey Balsamic Dressing
Wild Mushroom Bisque
Goat cheese, Bacon, Truffle Oil
Second Course
Grilled Quail with Rose Petal Plum Sauce
Twin Texas Quail, Fried Polenta Cake, Grilled Asparagus
Surf & Turf
Boneless Prime Rib & Jumbo Shrimp Scampi, Garlic Whipped Potatoes, Sautéed Broccolini
Blackened Red Snapper
Jumbo Lump Crab Meat, Lemon Butter, Parmesan Risotto, French Beans
Butternut Squash Lasagna
Béchamel, Oven Roasted Brussel Sprouts
Dessert Course
Chocolate Terrine with Raspberry Coulis
Crème Brulee
Chocolate Covered Strawberries
$65 ++ per person. Includes a flute of Rosé Bubbly
