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When:
March 18, 2020 @ 6:00 pm – 7:00 pm
2020-03-18T18:00:00-05:00
2020-03-18T19:00:00-05:00
Cost:
$25++
Let’s have fun this month with a little comparison/competition between similar wines from France and California.
We will taste California varietal wines against the regional wines of France that are made with the same grapes. As usual, small bites from Chef Guilly will accompany the wines and all of the wines will be available for retail order for those who would like to add some to their home cellar.
- California vs Sancerre
- California Chardonnay vs White Burgundy
- California Meritage blend vs Bordeaux
Limited to 20 seats
$25 ++ per person
